Colourful Butterfly Cake

I made this cake for my mum this weekend, I wanted to go for something simple and elegant so I knew I wanted to start with a white base. I’ve seen this sort of style on tiered wedding cakes so I thought why not on a simple birthday cake. I love all the colours against … Continue reading

Decorated Christmas Cake and Recipe

  Recipe Ingredients: 1 lb (450 g) currants 6 oz (175 g) sultanas 6 oz (175 g) raisins 2 oz (50 g) glacé cherries, rinsed, dried and finely chopped 2 oz (50 g) mixed candied peel, finely chopped 3 tablespoons brandy, plus extra for ‘feeding’ 8 oz (225 g) plain flour ½ level teaspoon salt … Continue reading