Decorated Christmas Cake and Recipe

  Recipe Ingredients: 1 lb (450 g) currants 6 oz (175 g) sultanas 6 oz (175 g) raisins 2 oz (50 g) glacé cherries, rinsed, dried and finely chopped 2 oz (50 g) mixed candied peel, finely chopped 3 tablespoons brandy, plus extra for ‘feeding’ 8 oz (225 g) plain flour ½ level teaspoon salt … Continue reading